gluten free by request | local
vegetarian/can be made vegetarian

STARTERS

 Roasted Chicken Gumbo

trinity, andouille

French Onion Au Gratin

cognac, bone marrow, roasted local beef stock, Swiss cheese

Roasted Chicken Salad

farm greens, green goddess dressing, cherry tomato, charred avocado, marcona almonds, blue cheese, fresh corn

Spinach Cobb

warm mustard vinaigrette, marinated egg, pancetta, tomato, cucumber, blue cheese, radish

Grilled Steak and Romaine

creamy lemon and oregano vinaigrette, olive tapenade, pecorino cheese

Farm Greens

heirloom cherry tomato, crouton, walnut and sherry vinaigrette

Roasted Maine Mussels

sour dough, nudja, garlic, harissa, tomato, butter, wine

 Wood Roasted Lamb Meatballs

Diane sauce, frisee, toasted pistachio, shaved pecorino

A La Carte

Slab Bacon

 

2 Eggs Your Way

Dutch Baby Pancake

Bacon Sausage

Brunch

All brunch items served with fresh fruit

Chicken and Waffle Beni

crisp chicken, sunny side up egg, pomegranate syrup, al pastor hollandaise

Vegetarian Cocotte

wood roasted vegetables, whipped herbed goat cheese, molcajete salsa

Dutch Baby Pancake

fresh fruit compote, chantilly cream

Brioche Monkey Bread

cinnamon, brown sugar, apricot perserve, house caramel

Grilled Steak and Eggs

al pastor, molcajete salsa, potato rosti, sunny side up eggs, potato rosti

Angel Food Cake French Toast

chantilly cream, macerated strawberries, orange zest

Potato Waffle

prosciutto, watercress, sunny side up eggs, pesto, chive cream

Benedict

croissant, roasted vegetables, al pastor hollandaise, potato rosti, poached eggs

Cast Iron Biscuit

red eye gravy, bacon sausage, sunny side up egg, potato rosti

Hunters Coccote

pancetta, slab bacon, big fork bacon sausage, havarti, red eye gravy

Croque Madame Pissaladiere

aged ham, bechamel, Swiss, herbs de provence, egg

PISSALADIERE (WOOD-FIRED FRENCH PIZZA)

Mushroom and Fennel Sausage

shaved pecarino, roasted garlic, onion, organic tomato, truffle

Peppe

padron peppers, pepperoni, organic tomato, shaved pecorino, stracciatella, calabrese chili oil

The Provencal

white anchovie, port onion, fresh thyme, oil cured olive, frisee

Poached Pear and Prosciutto

Herb oil, port onion, gorgonzola, candied walnuts

FROM THE FIRE

Served with farm greens salad, or soup

Wood Baked Ziti Mac

stracciatella cheese, boursin, nduja, garlic clove, house made pasta

Wood Roasted Rigatoni

house made rigatoni, roasted vegetables, herb whipped goat cheese, calabrese chile, roasted artichoke

 Prohibition Black Chicken

Cabernet cured, herb essence, garlic juice, potato rosti

 Cedar Planked Steelhead Salmon

grilled asparagus, soy caramel

BETWEEN BREAD

all sandwiches served with beef fat fries

 Timburger

pickle, tomato, tasso ham, burger sauce, port onion, local havarti

Strauss Lamb Burger

house ground, wood roasted potato bread, raspberry jalapeno jam, herb whipped goat cheese

Grilled Eggplant

roasted pepper, charred avocado, olive tapenade, port onion, greens, cucumber dressing

Roasted Chicken Club

watercress, red onion, slab bacon, oven roasted tomato, basil aioli