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gluten free by request | local
vegetarian/can be made vegetarian

FRENCH STYLE PIZZA

MUSHROOM AND FENNEL SAUSAGE

shaved pecorino, roasted garlic, onion, organic tomato, truffle oil 14

NDUJA PEPPE

nduja artisans pepperoni, organic tomato, shaved pecorino, house mozzarella, calabrese chile oil 14

POACHED PEAR AND PROSCIUTTO

herb oil, port onion, gorgonzola, candied walnuts 14

CROQUE*

cured ham, bechamel, caramelized onion, oven roasted tomato, farm egg, pesto 14

VEGGIE

roasted seasonal vegetables, organic tomato, goat cheese, pesto 14

SMOKED POTATO

braised pecan bacon, quick smoked fingerling potato, green onion vichyssoise, cabernet bbq 14

TOMATO 3 WAYS

stewed tomato, wood roasted tomato, fresh tomato, house mozzarella, basil, balsamic reduction 14

B & S

charred broccolini, sopresatta, house-made mozarella, chile oil 14

+ Add a mini wedge salad 6

Starters

HOUSE MADE FOCACCIA 2

baked daily in our wood fired oven, served with cold pressed olive oil and provencal sea salt whipped butter

TIMBER FRIES 9

truffle oil, crispy wild mushrooms, chipped beef, chive cream

WARM BOARD 15

marin triple cream, speck, sopressata, warm nuts, olive mix, raspberry jalapeno jam, grain mustard, focaccia

MAINE MUSSELS HALF 8 FULL 14*

beer, garlic butter, organic tomato, pesto, nduja, house focaccia

BAKED RATATOUILLE 10

pine nut pesto, goat cheese, flatbread

WILD SHRIMP AND CRAB CAKES 12*

blue crab, roasted pepper, celery, green onion, jalapeno, smoked paprika remoulade, frisee

ARTICHOKE GRATIN 11

boursin cheese, gruyere, garlic, fresh herbs, pesto di parma, house focaccia

WEDGE BOAT 13

slab bacon, heirloom tomato, poached egg, gorgonzola, hearts of palm, grilled asparagus, red onion, sherry vinaigrette and blue cheese dressing

MILANESE MEATBALLS 12*

crispy spicy italian meatballs, house-made mozzarella, organic tomato sauce, calabrese pesto, grana padano

WOOD ROASTED BONE MARROW AND FOCACCIA 14

nduja, wild mushroom pan sauce

Scratch Soups

JALAPENO CORN CHOWDER 10

BRANDIED FRENCH ONION 10

GREENS

SEARED TUNA CHOP 17*

fresh soba noodles, charred, broccolini, asparagus, red pepper, tomato, cucumber, spinach, sesame vinaigrette

WOOD
ROASTED CHICKEN SALAD 14

pulled chicken, greens, candied walnut, green goddess dressing, cherry tomato, grilled avocado, corn, blue cheese

CHOPPED STEAK SALAD 16*

filet, creamy lemon and oregano dressing, olive tapenade, fried shallots, pecorino
romano

HOUSE-MADE PASTA FROM THE FIRE

WOOD BAKED BUCATINI MAC 19

boursin, house-made mozzarella , house nduja, garlic clove, prosciutto, pesto, wood roasted chicken
grilled steak 4* wood roasted salmon 4*

WOOD ROASTED RIGATONI 18

house made rigatoni, roasted vegetables, herb whipped goat cheese, calabrese chile, roasted artichoke
salmon 4 grilled steak 4*

+ Add farm green salad 4

FROM THE FIRE

Add farm greens or soup 4

CEDAR PLANKED STEELHEAD SALMON 26*

grilled asparagus, soy caramel

PROHIBITION
BLACK CHICKEN 23*

all-natural red bird farms chicken, cabernet wine cured, herb essence, garlic jus, potato rosti, wood roasted vegetables

PAELLA MIXTA 24*

bomba rice, spanish chorizo, chicken, maine mussels, organic tomato, artichoke, asparagus, wild brown shrimp

WOOD ROASTED SCALLOPS 28*

roasted red pepper risotto, wood grilled primavera veggies, pesto oil

C.A.B. BISTRO FILET MEDALLIONS 30*

port onion, wood roasted asparagus, potato rosti, bone marrow au jus

PIRI
PIRI BERKSHIRE PICNIC STEAK 22

blackberry bourbon glazed, smoked potato hash, charred broccolini

BETWEEN BREAD

all sandwiches served with fries, add soup or salad

+ truffle fries 2 / + soup or salad 4

35
DAY DRY AGED CHEESEBURGER 18*

widmers 4 year cheddar, pickle, cabernet bbq, burger sauce, crispy onion

TIMBURGER 15*

ground local short rib wagyu, pickle, tomato, burger sauce, port onion, jalapeno bacon havarti

BERKSHIRE
PORK CUBAN SCHNITZEL 13***

braised bacon, mojo slaw, garlic aioli, pickles, gruyere blend

HOUSE GOUND LAMB BURGER 13*

raspberry jalapeno jam, tomato, red onion, herb whipped goat cheese

GRILLED EGG PLANT 11

tapenade, charred avocado, green goddess dressing, organic greens

GRILLED CHICKEN CLUB 12*

cabernet bbq sauce, havarti cheese, pecan bacon, garlic aioli heirloom tomato, red onion, grilled avocado

MAIN COURSE

served with choice of soup or mini wedge

CLAM SHELL RAGU 19

veal ragu, house-made mozzarella, charred broccolini, calabrese pepper pesto

HALF ROASTED KUNG PAO DUCK 28

kungo pao glaze, charred broccolini, fresh soba noodle stir fry

PORK AND FRITES 26

wood roasted caramel baby back ribs, house cut fries, baked truffle mac and cheese

GRILLED LAMB BLADE CHOP 26

greek chimichurri, smoked potato hash, charred broccolini

GULF MAHI-MAHI PICCATA 25*

grilled primavera vegetables, meyer lemon and red pepper risotto, caper berries, safron lemon cream sauce

12 OZ. IOWA PREMIUM RIBEYE 34*

korean bbq compound butter, truffle mac and cheese

DAILY SPECIALS

SUNDAY AND WEDNESDAY 30

dinner for 2 : wedge boat, truffle mac and cheese, french style pizza

add a bottle of rose or rioja 18

SUNDAY AND MONDAY

1/2 price kids meals

MONDAY AND TUESDAY

1/2 price bottles of wine

THURSDAY 19

#mf&b : maine mussels, parmesan fries, anchor steam mug

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