gluten free by request | local
vegetarian/can be made vegetarian

PISSALADIERE (FRENCH STYLE PIZZA)

Mushroom and Fennel Sausage

shaved pecorino, roasted garlic, onion, organic tomato, truffle

Peppe

padron peppers, pepperoni, organic tomato, stracciatella, shaved pecorino, calabrese chile oil

The Provencal

white anchovie, port onion, fresh thyme, oil cured olives, frisee

Poached Pear and Prosciutto

herb oil, port red onion, gorgonzola, candied walnuts

Starters

Bread Service

wood oven baked sour dough
herbed California olive oil
local whipped butter

 Timber Fries

truffle oil, crispy wild mushrooms, chipped beef, chive cream

 Warm Board

Taleggio, Speck, Warm Nuts, Raspberry Jalapeno Jam, Grain Mustard, Sourdough

Charred Broccolini and Carrots

taleggio cheese, slab bacon, toasted hazelnut vinaigrette

Roasted Maine Mussels

baguette, nduja, garlic, harissa, tomato, butter, wine

    Wood Grilled Artichoke

toasted pine nuts, hazelnut oil, fresh lemon, garlic, parsley, lemon ailoli

Baked Raclette Cheese

pine nut pesto, ratatouille, baked flatbread

Wood Roasted Lamb Meatballs

diane sauce, frisee, toasted pistachio, shaved pecorino

 Roasted Chicken Gumbo

trinity, andouille

French Onion Au Gratin

cognac, bone marrow, roasted local beef stock, Swiss cheese

Roasted Chicken Salad

farm greens, green goddess dressing, cherry tomato, charred avocado, toasted marcona almond, blue cheese, fresh corn

  Spinach Cobb

warm mustard vinaigrette, marinated egg, pancetta, tomato, cucumber, blue cheese, radish

Grilled Romaine and Steak

filet tip, creamy lemon and oregano vinaigrette, olive tapenade, pecorino romano

  Farm Greens

heirloom cherry tomato, crouton, walnut and sherry vinaigrette

 Wood Roasted Shrimp Cocktail

domestic brown shrimp, charred avocado, organic tomato, red onion, citrus

FROM THE FIRE

Served with farm greens salad, or soup

Cedar Planked Steelhead Salmon

soy caramel, wood roasted asparagus

Prohibition Black Chicken

cabernet cured, wood roasted vegetables, herb essence, garlic jus, potato rosti

 Wood Baked Ziti Mac

stracciatella, boursin, pancetta, nduja, speck, house made pasta

 Wood Roasted Rigatoni

house made rigatoni, roasted vegetables, herb whipped goat cheese, calabrese chile, roasted artichoke

 Wood Grilled Swordfish

bomba rice, tapenade butter, charred broccolini

Berkshire Pork T-Bone Chop

fig salsa, grilled asparagus, potato rosti

Herb Crusted Lamb Osso Bucco

pine nut pesto, marrow au jus, paella rice

Wood Grilled C.A.B. Filet Tips

port red onion, grilled asparagus, potato rosti, bone marrow au jus

Bistro Steak

local all-natural flat iron, herb rub, grilled asparagus, diane sauce, potato rosti

 Seafood Paella

bomba rice, organic tomato, clam juice, wild domestic brown shrimp, maine mussels

 14 oz. All-Natural Ribeye

bne marrow aus jus, gorgonzola cream, potato rosti, grilled asparagus

BETWEEN BREAD

all sandwiches served with fries, add soup or salad

 Timburger

short rib wagyu, pancetta, tomato, burger sauce, port onion, local Havarti

Strauss Lamb Burger

house ground, wood roasted potato bread, raspberry jalapeno jam, herb whipped goat cheese

Grilled Eggplant

roasted pepper, charred avocado, olive tapenade, port onion, greens, cucumber dressing

Wood Roasted Chicken Club

slab bacon, water cress, red onion, oven dried tomato, walnut vinaigrette, basil aioli

NIGHTLY SPECIALS

Monday

wood roasted red bird farms whole chicken, wild mushroom panzella, frisee, roasted vegetables (serves 2)

Thursday

wood roasted crispy duck

Friday

wood roasted sous vide provencal long bone shrot rib

Saturday

wood roasted all-natural New York strip loin

Sunday

pissaladiere and carafe of wine